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  1. Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt,[1] and is also common in other countries. The semolina batter is baked in a sheet pan,[2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares. It is also found in most areas of the former Ottoman Empire,[3] and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, Ethiopian cuisine, Yemeni cuisine and others. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4] Egyptian Arabic: بسبوسة basbūsah Arabic: هريسة harīsa (meaning mashed or crushed), نمورة nammoura, بسبوسة basbūsah Hebrew: בסבוסה basbūsah Armenian: Շամալի shamali Greek: ραβανί (ravani), ρεβανί (revani), σάμαλι (samali). Albanian: revani Turkish: revani Macedonian and Serbian: (ravanija), раванија Bulgarian: реване (revane) Oromo: basbousa from wiki lol it was always my fav
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