Van Helsing Posted April 20 Share Posted April 20 This post was recognized by Amarok! Van Helsing was awarded the badge 'Great Content' and 10 points. Hey all. I know I am somewhat the new kid on the block, but I am posting this to entice everyone to ante up their favourite cakes, pies, or tarts. And probably why you like them. Van Helsing 3 Quote Link to comment Share on other sites More sharing options...
Assassin Posted April 21 Share Posted April 21 i love apple pies with cold custard 1 Quote Link to comment Share on other sites More sharing options...
Van Helsing Posted April 22 Author Share Posted April 22 Cool, sounds delicious. Eat up! Quote Link to comment Share on other sites More sharing options...
Amarok Posted April 23 Share Posted April 23 Apple pie for me too @Van Helsing 😋 Quote Link to comment Share on other sites More sharing options...
FurryMcLoViN Posted April 23 Share Posted April 23 Robert Redford pie/dessert most frosting to me kills cakes so this is like the next best thing and its not hard to make. 1 Quote Link to comment Share on other sites More sharing options...
Bubbles Posted April 23 Share Posted April 23 I love cheesecake or any kind of pie 🤤 1 Quote Link to comment Share on other sites More sharing options...
Ezz Posted April 26 Share Posted April 26 Quote Link to comment Share on other sites More sharing options...
Ezz Posted April 26 Share Posted April 26 Basbousa (Arabic: بسبوسة basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt,[1] and is also common in other countries. The semolina batter is baked in a sheet pan,[2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares. It is also found in most areas of the former Ottoman Empire,[3] and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, Ethiopian cuisine, Yemeni cuisine and others. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4] Egyptian Arabic: بسبوسة basbūsah Arabic: هريسة harīsa (meaning mashed or crushed), نمورة nammoura, بسبوسة basbūsah Hebrew: בסבוסה basbūsah Armenian: Շամալի shamali Greek: ραβανί (ravani), ρεβανί (revani), σάμαλι (samali). Albanian: revani Turkish: revani Macedonian and Serbian: (ravanija), раванија Bulgarian: реване (revane) Oromo: basbousa from wiki lol it was always my fav Quote Link to comment Share on other sites More sharing options...
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